Calling all vegans with a sweet spot for a peachy summer!
We were invited to attend the Belvedere Vodka Spring Garden Party featuring Chef Chloe Coscarelli, famous vegan chef and author, alongside Belvedere’s newest vodka, Peach Nectar. The luxury vodka brand revealed their rye distilled vodka sweetened with nothing other than fresh peaches. The perfect vodka just in time for summer!
Hosted high above West Hollywood on the peach tree adorned outdoor rooftop of E.P. & L.P., guests were treated to peach-infused vegan dishes paired with various specialty Belvedere cocktails. Four courses of delectable vegan finger foods and refreshing Peach Nectar couldn’t have made a better Wednesday Night in WeHo.
Of course each appetizer, while savory and sweet, were topped with fresh peaches leaving us craving summer and looking to the sky hoping the sun would give us a slightly warmer evening. But it wasn’t just the tasty food and beverages that had us starry-eyed. Attendees included Chanel Iman, Petra Němcová and Sarah-Jane Crawford.
Thank you Belvedere and Chef Chloe for hosting us at your stellar event!
ABOUT BELVEDERE VODKA
Born of Rye, Water and Character.
Created in 1993, Belvedere Vodka was the first to generate a new standard for excellence in the vodka category and established the luxury vodka category. Today, Belvedere’s distinctive character and uncompromising integrity are recognized internationally by discriminating vodka enthusiasts who appreciate its all natural, additive free character. Crafted using Polish Dankowskie Rye and blended with water from its own local pristine source, Belvedere’s taste profile is distinctively soft with a subtle sweetness and smooth, clean finish.
ABOUT CHEF CHLOE COSCARELLI
Chef Chloe Coscarelli is an award winning vegan chef, cookbook author, restaurateur and the first vegan chef to win a culinary competition on television via The Food Network’s Cupcake Wars. Since launching her career, Chloe has become a fan favorite among consumers and celebrities for her deliciously all natural vegan dishes. She has published 3 best-selling cookbooks and is the Chef of ByCHLOE., which opened in 2015 to rave reviews. Chloe, her recipes and restaurant, have been featured on The Today Show, Travel + Leisure Magazine, People Magazine, WWD, USA Today, InStyle Magazine, The Infatuation and many more.