Filipino food is on the rise, becoming more trendy and popular! LA is home to the largest population of Pinoys, with our very own Historic Filipinotown. Food is not only an essential part of the Filipino culture and tradition, it is a way of life! And luckily for us there are endless options for authentic or fusion friendly bites! So whether you are looking for some ube, a popular purple yam, or dishes that non-Filipinos may not be familiar with, here are 10 LA Filipino Restaurants You Need To Try Right Now that will make you exclaim “Ang Sarap” (It’s delicious)!
Here you’ll find traditional Filipino food brought to life with California produce and local ingredients! This is a second-generation take on Pinoy classics! For lunch, get the XO Pancit tossed in a salted shrimp paste and pork-based sauce. For dinner, get the twice-cooked sinigang made with rhubarb and brown rice arroz caldo!
Located in Granada Hills, this family-run diner serves breakfast classics like silog plates (Filipino breakfast that means “fried rice and eggs”) with home-made tocino or longanisa sausage and take-home pastries! The must try items include the ube, pandan, and mango pancakes! And don’t leave without a jar of house-made ube cookie butter! What are you waiting for?!
#Pancake dilemmas are no fun so we put our #PancakeFlight on the menu! Enjoy a tasting of our #BukoPandanPancakes, young #Coconut pancakes with whipped #SansRivalButter and #Pandan cream drizzle, #UbePancakes with whipped #SansRival #Butter and #UbeCookie crumbs, and #MangoPancakes with #Mango #Mousse with mango #Coulis drizzle! They're as #Tasty as they are #Beautiful 😍
Chef Charles Olalia, who’s originally from Manila, and former executive chef at Patina, brings flavors of the Philippines to DTLA! Choose between a handful of rice varietals, like Kalinga Unoy (a reddish grain with slight nutty flavor), garlic, black, and more. Be sure to order the Pork longganisa, made with a special recipe, paired with garlic fried rice and a side of house-fermented pickled papaya with spicy vinegar.
Belly & Snout fuses the experience of traditional fast food items with Filipino dishes! Must try’s include the hearty Adobo Grilled Cheese, Sisig Hot Dog and Longanisa Fries or tatertots!
The Park’s Finest started as a catering company that opened up shop in Echo Park. They specialize in seasoned, slow-smoked cuts of American BBQ fused with Filipino flavors and are served with house-made sauces. Try the cornbread bibingka and the tender Timuay tri-tip! For a little of everything, get the $12 Worker Wednesday Combo Plate which includes slow-cooked pulled pork, coconut beef, hot links, veggies, rice, and cornbread.
For the first 2017 game at Dodger Stadium, why not come by and say hi. #Repost @saucebossshelby ・・・ I like tuh, make money, SMOKE MEAT💨🐖🐄. (Haha, get it? Like the song) No, but seriously. Last weekend, I channeled my inner @guyfieri (Yes, I am his biggest fan.), and FINALLY made it to 🌿 @theparksfinest 🌿 – somewhere that I have been wanting to go since 2013 when the DDD episode aired. Holy. shit. Honestly, forget all the meat, the COCONUT BEEF STEW IS FREAKING LIFE-CHANGING. I know I say this a lot, but my tears were literally mixed in the stew after a couple minutes. I have NEVER tasted something as unique and CRAZY GOOD as this. It's like beef stroganoff, but coconut, but curry? I don't even know, all I am saying is that out of the top 3 things I have ever ate, that is one. Rant done. Oh and don't forget the cornbread bibingka. . _ _ _ . .🍴.: Coconut Beef Stew, Cornbread, Smoked Gouda Mac n Cheese, Veggies, Tri-Tip,Pulled Pork, Short Rib, Elote, Pork Ribs, & Roasted Chicken. . .🍯 .: Horseradish Crema, 2 House-made BBQ sauces. . .👇🏻TAG A BBQ LOVER BELOW! 👇🏻 . .📍The Park's Finest, Los Angeles. #losangeles #dtla #echopark #love #local #bbq #craftbeer #freewayseries #itfdb
L.A. Rose Cafe has offered refined Filipino dining in East Hollywood since 1982! Their trademark include its gourmet ambiance and Spanish-style empanadas. Yum!
Don’t leave without trying their famous pancit malabon, puto bumbong (sweet rice cake) and special kare kare oxtail recipe!
Known as “the cuisine of the Philippines,” this Filipino family favorite is known for its juicy golden chicken and dishes like crispy pata (deep-fried, savory pork hock) and fresh lumpiang shanghai (ground pork and vegetables wrapped and deep-fried).
Start with pork egg rolls(lumpia), and sweet chile sauce! Then move on to their adobo bowl with braised pork belly! Another must try include their fluffy buns with karaage fried chicken thigh, lemon mayo, cucumber, leafy green lettuce, and scallions.
Remember that there's one more week left that we can come to you for $0 delivery fee via @trycaviar if you live close to our hollywood location! This special ends on father's day, June 18th! What perfect way to feed Dad but with our signature bowls! #trycaviar #oiasianfusionhollywood #friedchickenadobo #LAlife #LAfood #LAeats #LAfoodie #lapescilife #losangeles #losangelescalifornia #OiDayErrday
Want more? Then check out 12 LA Sushi Restaurants That You Should Definitely Try!